Potato Rolls

Name: Potato Rolls
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 3 Tbsps melted butter, divided; 2 larges eggs; 2 liters all-purpose flour; 1 Tbsp fresh lemon juice; 227 grams medium-size russet potato (about , peeled and cut into 1-inch pieces; 118 milliliters sugar; 2 teaspoons table salt; 59 milliliters vegetable oil; 237 milliliters warm water (105° to 115°)

Need a vegetarian bread? Potato Rolls could be an excellent recipe to try. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 372 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of active yeast, table salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours and 45 minutes.

Instructions

Bring potato and water to cover to a boil in a saucepan over medium heat; boil 10 to 12 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain, reserving 1 cup liquid, and cool potato 15 minutes. Press potato through a potato ricer or food mill, and cool completely (about 30 minutes).

Ingredients you will need

Potato

Equipment you will use

Potato Ricer

Stir together yeast, 1 cup warm water, 2 tsp. sugar, and reserved cooking liquid in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Stir in eggs, next 3 ingredients, potato, 3 cups flour, and remaining sugar. Beat at medium speed, using paddle attachment, until smooth. Gradually beat in remaining 3 to 3 1/2 cups flour until a soft dough forms.

Ingredients you will need

Potato

Dough

All Purpose Flour

Sugar

Water

Yeast

Egg

Equipment you will use

Stand Mixer

Bowl

Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 4 to 6 minutes), sprinkling with flour as needed.

Ingredients you will need

Dough

All Purpose Flour

Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (80 to 85), about 1 hour or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch dough down; turn out onto a lightly floured surface, and divide in half.

Ingredients you will need

Dough

Punch

Gently shape each half into 12 (2 1/2-inch) balls, and place in 2 greased 10-inch round cake pans.

Brush tops with 2 Tbsp. melted butter. Cover and let rise in a warm place (80 to 85), 1 hour or until doubled in bulk.

Ingredients you will need

Butter

Preheat oven to 37

Equipment you will use

Oven

Bake 25 to 30 minutes or until rolls are deep golden brown.

Ingredients you will need

Roll

Equipment you will use

Oven

Remove from pans to a wire rack, and brush with remaining melted butter. Cool completely.

Ingredients you will need

Butter

Equipment you will use

Wire Rack

POTATO ROLLS

Ingredients you will need

Potato Roll

Prepare recipe through Step

Roll each dough half into an 18- x 9-inch rectangle. Starting at 1 short end, roll up each rectangle, jelly-roll fashion, pressing to seal edges as you roll. Pinch ends of dough, and tuck ends under.

Ingredients you will need

Dough

Jelly

Roll

Place each roll, seam side down, in a lightly greased 9- x 5-inch loaf pan. Proceed with recipe as directed, baking 30 to 35 minutes or until deep golden brown.

Ingredients you will need

Roll

Equipment you will use

Loaf Pan