Layered Italian Dip with Crisp Wontons

Name: Layered Italian Dip with Crisp Wontons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters Caesar dressing; 439 grams can great northern beans, drained, rinsed; 85 grams 3/4 cup finely shredded Italian cheese blend; 1 Tbsp chopped fresh oregano leaves; 59 milliliters shredded fresh Parmesan cheese; 118 milliliters chopped drained pepperoncini peppers (bottled Italian peppers); 113 grams cup finely chopped pepperoni (about; 14 wonton skins (about 3 1/4-inch square)

Layered Italian Dip with Crisp Wontons might be just the Mediterranean recipe you are searching for. This recipe makes 14 servings with 144 calories, 8g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up caesar dressing, tremendous northern beans, pepperoncini peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It will be a hit at your The Super Bowl event. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400°F.

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Oven

Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray.

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Cooking Spray

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Baking Sheet

Bake about 6 minutes or until crisp; cool.

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Oven

In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth.

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Parmesan

Beans

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Food Processor

Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.

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Spread

Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.

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Peperoncini

Pepperoni

Oregano

Cheese

Wrap

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Plastic Wrap

Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking.

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Microwave

Frying Pan

Serve with crisp wontons.

Equipment

Ingredients

Servings:

59milliliters

Caesar dressing 439grams

can great northern beans, drained, rinsed 85grams

3/4 cup finely shredded Italian cheese blend 1Tbsp

chopped fresh oregano leaves 59milliliters

shredded fresh Parmesan cheese 118milliliters

chopped drained pepperoncini peppers (bottled Italian peppers)113grams

cup finely chopped pepperoni (about 14

wonton skins (about 3 1/4-inch square)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.