Lavender Lemon Bars

Name: Lavender Lemon Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 59 milliliters virgin coconut oil, softened; 4 eggs, beaten; 59 milliliters all-purpose flour; 1 teaspoons dried lavender buds; 1 teaspoons lemon extract (optional); 118 milliliters lemon juice; 1 dash salt; 473 milliliters white sugar

Lavender Lemon Bars requires about 2 hours from start to finish. This recipe makes 24 servings with 134 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have lavender buds, virgin coconut oil, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.

Equipment you will use

Baking Pan

Oven

Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.

Ingredients you will need

Fresh Lavender

Sugar

Equipment you will use

Blender

Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.

Ingredients you will need

Coconut Oil

Fresh Lavender

Butter

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.

Equipment you will use

Oven

While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.

Ingredients you will need

Powdered Sugar