Latkes with Apple Ginger Chutney

Name: Latkes with Apple Ginger Chutney
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 177 milliliters apple cider vinegar; 680 grams baking potatoes, grated; 1 teaspoons black pepper; 177 milliliters dark brown sugar; 2 eggs, lightly beaten; 1 1-inch piece fresh ginger, peeled and minced; 2 Granny Smith apples, peeled, cored, and chopped into 1/4 inch pieces; 1 teaspoons ground mustard; 2 teaspoons kosher salt; 59 milliliters flour or matzoh meal; 1 larges onion, finely chopped; 118 milliliters raisins; 0 teaspoons red pepper flakes; 1 teaspoons salt; 10 servings Vegetable oil for frying

Latkes with Apple Ginger Chutney might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 202 calories, 3g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up ground mustard, pepper flakes, pepper, and a few other things to make it today. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Make Chutney: In a large saucepan, combine apples, onion, ginger, vinegar, salt, mustard, sugar, red pepper flakes, and raisins. Bring to a boil. Reduce heat and simmer until thickened, 40 minutes.

Ingredients you will need

Red Pepper Flakes

Chutney

Mustard

Raisins

Vinegar

Apple

Ginger

Onion

Sugar

Salt

Equipment you will use

Sauce Pan

Place grated potato in a large bowl and fill with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Let sit for 15 minutes, then drain, squeezing out as much excess moisture as possible.

In a medium bowl, combine drained potato, onion, eggs, flour, salt, and pepper. Stir to combine.

Ingredients you will need

Pepper

Potato

All Purpose Flour

Onion

Egg

Salt

Equipment you will use

Bowl

Line a baking sheet or platter with paper towels. In a large skillet with at least 2 inch sides, heat a 1/4 inch layer of vegetable oil over medium high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Paper Towels

Frying Pan

When oil is hot but not smoking, add large spoonfuls of batter to pan. Lightly tamp down batter with a spatula to make a 1/3 inch thick patty. Cook latkes until golden on bottom, about 3 minutes. Turn latkes over and cook until other side is golden, about another 3 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Spatula