Lasagna With Roasted Garlic Cream Sauce

Name: Lasagna With Roasted Garlic Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter or margarine; 158 milliliters chicken broth; 3 Tbsps all-purpose flour; 4 garlic bulbs, separated; 1 kilograms package frozen lasagna with meat sauce; 59 milliliters finely shredded Parmesan cheese; 158 milliliters whipping cream

Lasagna With Roasted Garlic Cream Sauce might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 1052 calories, 33g of protein, and 23g of fat each. This recipe is typical of Mediterranean cuisine. A mixture of butter, lasagna, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Wrap garlic cloves in aluminum foil.

Ingredients you will need

Whole Garlic Cloves

Wrap

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Aluminum Foil

Place garlic and lasagna on a baking sheet.

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Garlic

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Baking Sheet

Bake garlic and lasagna according to package directions for lasagna.

Ingredients you will need

Garlic

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Oven

Squeeze pulp from garlic cloves into a small saucepan.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Sauce Pan

Add butter, and cook over medium heat until melted.

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Butter

Whisk in flour, and cook, whisking constantly, 1 minute. Gradually add chicken broth and whipping cream, and cook, whisking constantly, until mixture is thickened and bubbly. Spoon over lasagna, and sprinkle with cheese.

Ingredients you will need

Whipping Cream

Chicken Broth

Cheese

All Purpose Flour

Equipment you will use

Whisk

Serve immediately.

Equipment

Ingredients

Servings:

3Tbsps

butter or margarine 158milliliters

chicken broth 3Tbsps

all-purpose flour 4

garlic bulbs, separated 1kilograms

package frozen lasagna with meat sauce 59milliliters

finely shredded Parmesan cheese 158milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.