Lasagna Formaggio
Lasagna Formaggio might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 15g of fat, and a total of 292 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of Mediterranean cuisine. Head to the store and pick up seasoning, parsley flakes, garlic powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F.
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended.
Pour marinara sauce into medium bowl.
Pour water into empty jar; cover and shake well.
Add to marinara sauce; mix well.
Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles.
Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce.
Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
Bake 15 minutes longer or until noodles are tender.
Let stand 15 minutes before cutting.
Serve with additional marinara sauce, if desired.