Lasagna Dip

Name: Lasagna Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar (optional); 1 Tbsp basil, chopped (optional); 1 bay leaf; 425 grams crushed tomatoes; 1 teaspoons fennel seeds, crushed (optional); 2 cloves garlic, chopped; 227 grams ground turkey; 1 teaspoon Italian seasoning or oregano; 237 milliliters low fat cottage cheese or ricotta or cream cheese; 1 Tbsp oil; 1 onion, diced; 1 teaspoons paprika (optional); 237 milliliters partially skim mozzarella, shredded; 1 teaspoons red pepper flakes; 4 servings salt and pepper to taste; 1 Tbsp tomato paste (optional); 237 milliliters lasagna tomato sauce (see below)

Lasagna Dip might be just the Mediterranean recipe you are searching for. For $2.66 per serving, you get a hor d'oeuvre that serves 4. One serving contains 359 calories, 28g of protein, and 19g of fat. Head to the store and pick up pepper flakes, onion, ground turkey, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.

Ingredients you will need

Tomato Sauce

Whole Turkey

Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.

Ingredients you will need

Cottage Cheese

Mozzarella

Sauce

Equipment you will use

Baking Pan

Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.

Equipment you will use

Oven

Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute.

Ingredients you will need

Red Pepper Flakes

Fennel

Garlic

Add the tomatoes, tomato paste, Italian seasoning, bay leaf, paprika, balsamic vinegar, salt and pepper, bring to a boil, reduce the heat, simmer until until it thickens, about 5 minutes, and then mix in the basil and remove from heat.

Ingredients you will need

Italian Seasoning