Lasagna Bake for Two

Name: Lasagna Bake for Two
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters loosely packed baby spinach leaves; 237 milliliters undrained canned diced tomatoes; 2 Tbsps PHILADELPHIA Cream Cheese Spread; 227 grams extra-lean ground beef; 1 clove garlic, minced; 118 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend, divided; 2 lasagna noodles, uncooked; 118 milliliters chopped onions

You can never have too many Mediterranean recipes, so give Lasagna Bake for Two a try. One serving contains 441 calories, 39g of protein, and 17g of fat. For $3.26 per serving, you get a main course that serves 2. It will be a hit at your valentin day event. Head to the store and pick up extra-lean ground beef, garlic, onions, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Cook noodles as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, brown meat with onions and garlic in large nonstick skillet.

Ingredients you will need

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil.

Ingredients you will need

Cream Cheese

Tomato

Add spinach; cook and stir 1 min.

Ingredients you will need

Spinach

Remove from heat, add 1/4 cup shredded cheese; stir until melted.

Ingredients you will need

Shredded Cheese

Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.

Ingredients you will need

Shredded Cheese

Pasta

Spinach

Equipment you will use

Ramekin