Lamb, feta & mint salad

Name: Lamb, feta & mint salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams frozen oven chips; 1 handful ready-roasted peppers from a jar - choose ones in oil; 2 teaspoons red wine vinegar; 3 leaves few mint half roughly chopped; 2 pinches caster sugar; 85 grams feta cheese, crumbled into large chunks; 2 handfuls baby spinach leaves; 1 large lamb steak, trimmed of any fat

Lamb, fet It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Spread the chips out onto a baking tray, then bake for 12 mins. Meanwhile, whisk together 4 tsp oil from the pepper jar with the red wine vinegar, chopped mint, sugar and some seasoning. Roughly tear the peppers into smaller chunks, then put into a large bowl with the feta and spinach leaves.

Ingredients you will need

Red Wine Vinegar

Spinach

Seasoning

Peppers

Pepper

Spread

French Fries

Sugar

Feta Cheese

Mint

Cooking Oil

Equipment you will use

Baking Pan

Oven

Whisk

Bowl

Heat a griddle or frying pan, brush lamb with a little more oil from the pepper jar, then season. Cook for 2-3 mins on each side, then leave to rest on a board.

Ingredients you will need

Pepper

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Once the chips have cooked for 12 mins, remove the tray from the oven.

Ingredients you will need

French Fries

Equipment you will use

Oven

Cut them in half, toss with 1 tsp more oil from the pepper jar, then roast for another 3 mins. Thinly slice the lamb. Toss the hot crispy chips through the salad with the dressing, arrange on a platter or 2 dinner plates and top with the lamb.

Ingredients you will need

Pepper

French Fries

Lamb

Cooking Oil

Equipment

Ingredients

Servings:

200grams

frozen oven chips 1handful

ready-roasted peppers from a jar - choose ones in oil 2teaspoons

red wine vinegar 3leaves

few mint half roughly chopped 2pinches

caster sugar 85grams

feta cheese, crumbled into large chunks 2handfuls

baby spinach leaves 1large

lamb steak, trimmed of any fat

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.