Lamb Chops with Mint Stuffing

Name: Lamb Chops with Mint Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Black pepper to taste; 946 milliliters white or brown bread, torn in 3/4-in. pieces; 118 milliliters butter, cubed; 59 milliliters chopped celery; 4 teaspoons creme de menthe, optional; 1 egg, beaten; 158 milliliters fresh mint leaves, chopped and packed; 8 shoulder lamb chops; 59 milliliters chopped onion; 8 servings Salt to taste

Lamb Chops with Mint Stuffing might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 44g of protein, 24g of fat, and If you have pepper, salt, butter, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Thanksgiving event.