Lamb Burgers with Cilantro Raita

Name: Lamb Burgers with Cilantro Raita
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: 227 grams ground beef, 90% lean; 237 milliliters baby spinach; 0 teaspoons freshly ground black pepper; 1 English cucumber, grated, squeezed dry; 1 Tbsp chopped fresh cilantro; 1 Tbsp chopped fresh mint; 1 garlic clove, minced; 79 milliliters plain fat-free Greek yogurt; 170 grams ground lamb; 170 grams hamburger buns, toasted; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 1 teaspoon olive oil; 4 slices thin slices red onion; 2 teaspoons minced seeded serrano chile

Lamb Burgers with Cilantro Raita might be just the main course you are searching for. This recipe serves 4. One serving contains 372 calories, 25g of protein, and 18g of fat. Head to the store and pick up ground beef, kosher salt, pepper, and a few other things to make it today. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. This recipe is typical of American cuisine.

Instructions

Combine the first 7 ingredients in a small bowl; stir well.

Equipment you will use

Bowl

Gently combine beef and lamb, being careful not to overwork. Divide the mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.

Ingredients you will need

Beef