Lamb and Sweet Potato Pie

Name: Lamb and Sweet Potato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 710 milliliters Homemade Beef Stock; 0 teaspoons freshly ground black pepper, plus more to taste; 794 grams whole Italian plum tomatoes; 2 mediums carrots, peeled and cut into 1/2-inch rounds; 118 milliliters dried tart cherries; 2 cinnamon sticks, about 3 inches long; 1 Tbsp all-purpose flour; 2 Tbsps large cloves garlic, peeled and minced (about; 2 Tbsps freshly grated ginger; 2 teaspoons ground cinnamon; 3 teaspoons ground coriander; 4 teaspoons ground cumin; 907 grams lean leg of lamb, cut into 1-inch cubes; 6 servings Freshly grated nutmeg, for sprinkling; 3 Tbsps olive oil; 2 larges onions, thinly sliced; 118 milliliters dried pitted prunes, cut in half; 2 teaspoons salt, plus more to taste; 2 star anise; 1 Tbsp sugar; 907 grams sweet potatoes, peeled and cubed; 4 Tbsps unsalted butter

Lamb and Sweet Potato Pie might be just the Southern recipe you are searching for. This recipe makes 6 servings with 542 calories, 28g of protein, and 21g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have onions, nutmeg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 degrees. Stir in stock, tomatoes, star anise, cinnamon sticks, carrots, remaining 2 teaspoons cumin, 2 teaspoons coriander, 1 tablespoon ginger, remaining 1 teaspoon salt, and reserved lamb. Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, uncovered, for about 1 hour, until lamb is tender and sauce is thick.

Ingredients you will need

Cinnamon Stick

Star Anise

Coriander

Tomato

Carrot

Ginger

Cumin

Sauce

Stock

Lamb

Salt

Equipment you will use

Oven

Equipment

Oven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.