Lady Lock Filling I

Lady Lock Filling I
Lady Lock Filling I requires about 45 minutes from start to finish. For 32 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 1g of protein, 27g of fat, and a total of 353 calories. If you have flour, milk, shortening, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Lady Baltimore Frosting and Filling, Little Old Lady, and Old Lady.

Instructions

1
In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Let cool.
3
Beat the sugar and the shortening until no sugar crystals remain.
Ingredients you will need
ShorteningShortening
SugarSugar
4
Add the cooled milk mixture, slowly beating until fluffy.
Ingredients you will need
MilkMilk
5
Add vanilla extract to taste.
Ingredients you will need
Vanilla ExtractVanilla Extract

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Dish TypesSide Dish
Magazine