Sardines On Rye

Name: Sardines On Rye
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 125 grams sardines, packed in olive oil (drained); 2 Tbsps fresh dill; 59 milliliters Neufchatel cheese (or cream cheese); 0 thinly sliced red onion; 4 slices toasted rye bread; 1 serving Salt and pepper

Sardines On Rye is a pescatarian main course. One portion of this dish contains roughly 44g of protein, 23g of fat, and a total of 656 calories. This recipe serves 1. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have sardines, salt and pepper, rye bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 minutes.