Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)

Name: Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp Chinese black vinegar (Chinkiang vinegar); 1 large stalk celery, sliced on the bias into 1/4-inch slices; 18 Popeyes Chicken Nuggets or 3 orders Popeyes Popcorn Shrimp; 1 Tbsp Sichuan fermented chili-bean paste; 12 hot Chinese whole dry chili peppers; 2 teaspoons cornstarch; 1 teaspoon minced fresh ginger; 2 teaspoons cloves minced garlic (about; 2 smalls leeks, white and light green parts only sliced into 1/4-inch segments; 1 long hot green pepper, sliced thinly on the bias; 59 milliliters low-sodium chicken stock; 118 milliliters roasted peanuts; 1 Tbsp Shaoxing wine (or dry sherry, in unavailable); 1 Tbsp soy sauce; 2 teaspoons sugar; 2 Tbsps vegetable oil; 2 Tbsps toasted and ground Sichuan peppercorns

The recipe Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets) could satisfy your Chinese craving in about 10 minutes. One serving contains 239 calories, 8g of protein, and 17g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up vinegar, celery, soy sauce, and a few other things to make it today.

Instructions

Combine stock, soy sauce, wine, vinegar, chili-bean paste, sugar, and cornstarch in a small bowl and whisk with a fork until combined and homogeneous.

Ingredients you will need

Corn Starch

Soy Sauce

Vinegar

Chili Pepper

Stock

Sugar

Wine

Equipment you will use

Whisk

Bowl

Heat oil in a large wok over high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add peppers, leeks, and celery and stir fry, letting them sit long enough to get slightly charred on once side before tossing and flipping. Cook until tender but still bright green, about 1 1/2 minutes tota.

Ingredients you will need

Peppers