Kristi's Gluten Free Ube Cupcakes

Name: Kristi's Gluten Free Ube Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps butter, softened; 1 Tbsp coconut flour; 1 large egg; 59 milliliters milk; 59 milliliters rice flour; 0 teaspoons salt; 59 milliliters sorghum flour; 148 milliliters sugar; 1 Tbsp tapioca starch; 0 teaspoons vanilla extract; 1 Tbsp vegetable oil; 1 teaspoons xanthan gum; 59 milliliters powdered purple yams (can be found in Asian markets)

The recipe Kristi's Gluten Free Ube Cupcakes is ready in approximately 50 minutes and is definitely an excellent gluten free and vegetarian option for lovers of American food. This recipe makes 6 servings with 228 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, egg, sorghum flour, and a few other ingredients on hand, you can make it.