Korma Curry Paste

Name: Korma Curry Paste
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoon coriander seed; 2 teaspoons cumin seeds; 3 Tbsps desiccated coconut; 1 small bunch fresh coriander, stalks and leaves chopped (cilantro); 1 teaspoon garam masala; 2 garlic cloves, peeled and sliced; 4 cm piece ginger, peeled and finely grated; 2 Tbsps grapeseed oil; 2 green chilies, seeded and finely sliced; 2 Tbsps ground almonds; 1 teaspoons sea salt; 1 Tbsp tomato puree

The recipe Korma Curry Paste could satisfy your Indian craving in around 12 minutes. Watching your figure? This gluten free, whole 30, and vegan recipe has 522 calories, 7g of protein, and 47g of fat per serving. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato puree, coriander, garlic cloves, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

cayenne pepper 1teaspoon

coriander seed 2teaspoons

cumin seeds 3Tbsps

desiccated coconut 1small bunch

fresh coriander, stalks and leaves chopped (cilantro)1teaspoon

garam masala 2

garlic cloves, peeled and sliced 4

cm piece ginger, peeled and finely grated 2Tbsps

grapeseed oil 2

green chilies, seeded and finely sliced 2Tbsps

ground almonds 1teaspoons

sea salt 1Tbsp

tomato puree

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.