Knight's Castle Cake
Watching your figure? This dairy free and pescatarian recipe has 608 calories, 34g of protein, and 11g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Head to the store and pick up betty fruit by the chewy fruit-flavored snacks, brown sugar, betty whipped fluffy frosting, and a few other things to make it today.
Instructions
Heat oven to 325F. Generously grease Nordic Ware Castle Bundt cake pan with shortening and lightly flour, or spray pan with baking spray with flour.
Make cake batter as directed on box.
Bake 33 to 43 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Stir 8 to 10 drops blue food color into frosting.
Spread frosting around base of cake to look like water.
Sprinkle brown sugar around frosting on plate to look like sand.
Place gumdrops on top of each tower.
Cut long flag-shaped pieces out of fruit snack with sharp knife or kitchen scissors.
Roll fruit snack around 4 toothpicks to make flags; insert toothpicks into gumdrops. Arrange crackers and rock candy in frosting, and add chocolate bar, upside down, for drawbridge as shown. Store loosely covered.