Kiwifruit Rice Salad

Name: Kiwifruit Rice Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown rice; 2 Tbsps butter; 79 milliliters cashews; 118 milliliters chopped celery; 113 grams cooked ham, julienned; 1 teaspoons curry powder; 118 milliliters fresh mushrooms, coarsely chopped; 1 kiwi, peeled and chopped; 2 kiwis, peeled and sliced; 1 teaspoon fresh lime juice; 1 teaspoons lime zest; 59 milliliters chopped onion; 237 milliliters plain yogurt; 57 grams Swiss cheese, cubed; 532 milliliters water; 1 teaspoon white sugar

Kiwifruit Rice Salad might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 458 calories, 18g of protein, and 19g of fat per serving. This recipe serves 4. Not From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of onion, ham, cashews, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kiwi you could follow this main course with the Kiwi-berry Pavlova as a dessert.

Instructions

Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.

Ingredients you will need

Curry Powder

Butter

Celery

Onion

Equipment you will use

Frying Pan

In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.

Ingredients you will need

Lime Juice