Kiwi Fruit Salsa

Name: Kiwi Fruit Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 255 milliliters balsamic vinegar; 1 banana, peeled and chopped; 4 kiwis, peeled and chopped; 1 Spanish onion, finely chopped; 2 oranges - peeled, seeded and chopped; 1 serrano pepper, chopped

You can never have too many hor d'oeuvre recipes, so give Kiwi Fruit Salsan a try. One serving contains 89 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up onion, serrano pepper, oranges, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Ensalada De Pitaya, Kiwi, Y Mango (dragon Fruit, Kiwi, And Mang, Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa), and Fruit Cup Salsa (fruit salsan in individual cups).

Instructions

Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.

Ingredients you will need

Balsamic Vinegar

Serrano Pepper

Orange

Banana

Kiwi

Onion

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

255milliliters

balsamic vinegar 1

banana, peeled and chopped 4

kiwis, peeled and chopped 1

Spanish onion, finely chopped 2

oranges - peeled, seeded and chopped 1

serrano pepper, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.