King Salmon With Braised Fennel And Artichokes

Name: King Salmon With Braised Fennel And Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 Tbsps Clarified butter; 4 servings Coarse sea salt; 4 servings Braised Fennel and Artichokes; 3 Tbsps extra-virgin olive oil; 680 grams wild salmon fillets, skin-on

King Salmon With Braised Fennel And Artichokes is a gluten free, whole 30, and pescatarian recipe with 4 servings. One serving contains 433 calories, 34g of protein, and 32g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salmon fillets, clarified butter, olive oil, and a few other ingredients on hand, you can make it. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4servings

Freshly ground black pepper 3Tbsps

Clarified butter 4servings

Coarse sea salt 4servings

Braised Fennel and Artichokes 3Tbsps

extra-virgin olive oil 680grams

wild salmon fillets, skin-on

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.