King Beef Oven Brisket

Name: King Beef Oven Brisket
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 bay leaf, crushed; 2 kilograms beef brisket; 355 milliliters beef stock; 1 Tbsp freshly ground black pepper; 2 Tbsps chili powder; 2 teaspoons dry mustard; 1 Tbsp garlic powder; 1 Tbsp onion powder; 2 Tbsps salt; 1 Tbsp white sugar

King Beef Oven Brisket might be just the main course you are searching for. This recipe serves 8. One serving contains 377 calories, 48g of protein, and 17g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Not Hanukkah will be even more special with this recipe. If you have bay leaf, sugar, beef stock, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.

Ingredients you will need

Garlic Powder

Black Pepper

Chili Powder

Onion Powder

Bay Leaves

Mustard

Sugar

Beef

Salt

Equipment you will use

Roasting Pan

Dutch Oven

Bowl

Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).

Ingredients you will need

Beef Stock