Key Lime Cake

Name: Key Lime Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 12 servings Butter, for greasing pan; 118 milliliters confectioners sugar; 454 grams box confectioners sugar; 227 grams package cream cheese, room temperature; 5 larges eggs, slightly beaten; 473 milliliters sifted all-purpose flour; 315 milliliters granulated sugar; 1 Tbsp lemon juice; 85 grams package lime flavored gelatin; 118 milliliters key lime juice (from about 25 small key limes or 4 large regular limes); 177 milliliters orange juice; 1 teaspoons salt; 1 teaspoons vanilla extract; 355 milliliters vegetable oil

This recipe makes 12 servings with 516 calories, 6g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up orange juice, vanillan extract, eggs, and a few other things to make it today.

Instructions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well.

Ingredients you will need

Granulated Sugar

Baking Soda

Gelatin

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add the oil, orange juice, lemon juice, vanilla, and eggs.

Ingredients you will need

Orange Juice

Lemon Juice

Vanilla

Egg

Cooking Oil

Mix until well combined.

Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.

Ingredients you will need

Powdered Sugar