Mixed Greens With Mango Vinaigrette

Name: Mixed Greens With Mango Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams Boston lettuce, 1 small head; 1 Kirby cucumber, thinly sliced into rounds; 113 grams frisee; 118 milliliters freshly squeezed lemon juice, 2 lemons; 1 ripe mango; 3 Tbsps olive oil; 0 teaspoons crushed red-pepper flakes; 4 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Mixed Greens With Mango Vinaigrette a try. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 144 calories. If you have olive oil, lemon juice, frisee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.