Savory Stuffed Mangos

Savory Stuffed Mangos
You can never have too many side dish recipes, so give Savory Stuffed Mangos A mixture of tomato paste, oscar mayer ham, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

1
Cut mangos in half lengthwise along flat edges of center seeds; discard seeds. Carefully scoop out fruit with a spoon, taking care not to cut through skins and leaving 1/4-inch fruit along skins.
Ingredients you will need
MangoMango
FruitFruit
SeedsSeeds
2
Place skins on serving dish; set aside. Finely chop fruit; set aside.
Ingredients you will need
FruitFruit
3
Heat large skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
4
Add Sofrito Base and tomato paste; cook 3 min., stirring occasionally.
Ingredients you will need
Tomato PasteTomato Paste
BaseBase
5
Add meat and ham; cook 10 min. or until meat is cooked through, stirring occasionally. Gently stir in chopped fruit; cook 5 min. or until heated through, stirring occasionally.
Ingredients you will need
FruitFruit
MeatMeat
HamHam
6
Fill mango skins evenly with meat mixture, using about 1 cup of the meat mixture for each skin. Top with sour cream just before serving.
Ingredients you will need
Sour CreamSour Cream
MangoMango
MeatMeat

Equipment

DifficultyNormal
Ready In28 m.
Servings6
Health Score10
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