Kale, White Bean, and Savoy Cabbage Soup

Name: Kale, White Bean, and Savoy Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams 1/2 cups diced baking potato (about; 0 teaspoons black pepper; 340 grams (3/4-inch-thick) slices diagonally cut Italian bread (about; 118 milliliters dried cannellini beans or other white beans; 59 milliliters chopped fresh parsley; 1 garlic clove, halved; 1 large garlic clove, minced; 2 liters thinly sliced kale (about 1 bunch); 355 milliliters thinly sliced leek (about 1 large); 2 teaspoons olive oil; 355 milliliters diced onion; 28 grams 1/4 cup grated fresh Parmesan cheese; 2 teaspoons salt, divided; 680 grams cups chopped Savoy cabbage (about; 1 liters water

Kale, White Bean, and Savoy Cabbage Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 270 calories, 13g of protein, and 4g of fat. Head to the store and pick up cannellini beans beans, parsley, leek, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe.

Instructions

To prepare the soup, sort and wash the beans, and place in a large Dutch oven. Cover the beans with water to 2 inches above beans; cover and let stand 8 hours.

Ingredients you will need

Beans

Water

Soup

Equipment you will use

Dutch Oven

Drain beans. Return beans to pan; cover with 6 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour and 15 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Add 1/2 teaspoon salt; simmer 15 minutes or until beans are tender. Set aside.

Ingredients you will need

Beans

Salt

Heat the olive oil in a stockpot over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add potato, onion, and leek, and cook for 12 minutes, stirring occasionally. Stir in 1 teaspoon salt, kale, cabbage, chopped parsley, pepper, and minced garlic. Cover, reduce heat, and cook 30 minutes.

Ingredients you will need

Minced Garlic

Cabbage

Parsley

Pepper

Potato

Onion

Kale

Leek

Salt

Add bean mixture; cook 30 minutes.

Prepare broiler.

Equipment you will use

Broiler

To prepare garlic toast, place bread slices in a single layer on a jelly-roll pan. Broil for 2 minutes on each side or until toasted. Rub the toast with garlic halves. Ladle the soup into bowls; top with garlic toast, and sprinkle with cheese.

Ingredients you will need

Cheese