Kale, Fig and Halloumi Salad

Name: Kale, Fig and Halloumi Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fresh figs - about 10 medium figs; 227 grams halloumi cheese; 283 grams bunch (about curly kale; 3 Tbsps balsamic vinegar or lemon juice; 3 Tbsps olive oil; 0 teaspoons salt; 79 milliliters roughly chopped walnuts

Kale, Fig and Halloumi Salad is a gluten free and primal side dish. This recipe serves 8. One serving contains 207 calories, 9g of protein, and 16g of fat. A mixture of lemon juice, salt, curly kale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

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Kale, Fig and Halloumi Salad

Ingredients you will need

Halloumi

Kale

Figs

Ingredients8 oz halloumi cheese1 bunch (about 10 oz) curly kale3 tbsp olive oil3 tbsp balsamic vinegar or lemon juice8 oz fresh figs - about 10 medium figs1/3 cup roughly chopped walnuts1/4 tsp salt

Ingredients you will need

Balsamic Vinegar