Kahlua Tiramisu

Kahlua Tiramisu
The recipe Kahlu If you like this recipe, you might also like recipes such as Kahlua Tiramisu, Kahlua Tiramisu, and kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte.

Instructions

1
Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
Ingredients you will need
LadyfingersLadyfingers
MascarponeMascarpone
CustardCustard
KahluaKahlua
SugarSugar
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
WhiskWhisk
BowlBowl
2
Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.
Ingredients you will need
Whipped ToppingWhipped Topping
Cocoa PowderCocoa Powder
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
WhiskWhisk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.
Rodano Vigna Viacosta Chianti Classico
Rodano Vigna Viacosta Chianti Classico
Deep concentration of Sangiovese flavors of classic cherry, earth and a hint of smoky pistachio nuts. Made with 100% Sangiovese.
DifficultyMedium
Ready In40 m.
Servings6
Health Score1
Magazine