Johnsonville® Smoked Sausage Casserole

Name: Johnsonville® Smoked Sausage Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 79 milliliters chicken stock; 305 grams condensed cream of chicken soup; 710 milliliters frozen cut green beans, cooked according to package directions and drained; 383 grams package Johnsonville® Smoked Split Rope Sausage, diced; 177 milliliters sour cream; 170 grams box chicken-flavored stuffing mix

You can never have too many main course recipes, so give Johnsonville® Smoked Sausage Casserole a try. This recipe makes 6 servings with 590 calories, 23g of protein, and 35g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have chicken-flavored stuffing mix, rope sausage, beans, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

In a non-stick skillet, cook sausage over medium heat until lightly browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream.

Ingredients you will need

Sour Cream

Beans

Soup

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Frying Pan

Bowl

Pour over sausage mixture and stir gently.

Ingredients you will need

Sausage

In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture.

Ingredients you will need

Stuffing