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Johnsonville® Sausage Stuffed Mushrooms

Johnsonville® Sausage Stuffed Mushrooms
Johnsonville® Sausage Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 56 calories. This recipe serves 48. Head to the store and pick up cream cheese, bread crumbs, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 56 minutes.

Instructions

1
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
Ingredients you will need
BreadcrumbsBreadcrumbs
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
ParsleyParsley
SausageSausage
GarlicGarlic
Equipment you will use
BowlBowl
4
Carefully spoon sausage mixture into mushroom caps.
Ingredients you will need
MushroomsMushrooms
SausageSausage
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
6
Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
OvenOven
7
Serve hot.
DifficultyExpert
Ready In56 m.
Servings48
Health Score0
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