Lemon and Caper Mashed Potatoes

Name: Lemon and Caper Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps capers, drained and coarsely chopped; 4 servings coarse salt; 59 milliliters coarsely chopped fresh flat-leaf parsley; 2 teaspoons freshly squeezed lemon juice; 2 teaspoons finely grated lemon zest; 177 milliliters milk; 6 Tbsps unsalted butter; 907 grams yukon gold potatoes, peeled and quartered

You can never have too many side dish recipes, so give Lemon and Caper Mashed Potatoes a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 8g of protein, and 19g of fat. This recipe serves 4. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon zest, coarse salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.