Pork Medallions With Olive and Caper Sauce

Name: Pork Medallions With Olive and Caper Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 118 milliliters dry white wine; 118 milliliters fat-free low-sodium chicken broth; 2 Tbsps chopped fresh flat leaf parsley; 0 teaspoons garlic granules; 1 teaspoons ground black pepper; 118 milliliters coarsely chopped pitted kalamata olive; 454 grams pork tenderloin, fillet trimmed; 1 Tbsp olive oil; 59 milliliters plain flour; 1 teaspoons salt

Pork Medallions With Olive and Caper Sauce is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 9g of fat, and a total of 236 calories. A mixture of capers, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.