Pork Medallions With Olive and Caper Sauce

Pork Medallions With Olive and Caper Sauce
Pork Medallions With Olive and Caper Sauce is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 9g of fat, and a total of 236 calories. A mixture of capers, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.