Mozzarella in Carrozza

Name: Mozzarella in Carrozza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters drained bottled capers, chopped; 2 larges eggs; 59 milliliters all-purpose flour; 170 grams fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature; 2 Tbsps milk; 2 Tbsps olive oil; 1 Tbsp unsalted butter; 12 slices firm white sandwich bread

You can never have too many hor d'oeuvre recipes, so give Mozzarellan in Carrozzan From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bottled capers, sandwich bread, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.

Ingredients you will need

Mozzarella

Capers

Pepper

Spread

Bread

Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.

Ingredients you will need

Butter