Mozzarella in Carrozza

Mozzarella in Carrozza
You can never have too many hor d'oeuvre recipes, so give Mozzarellan in Carrozzan From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bottled capers, sandwich bread, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
Ingredients you will need
MozzarellaMozzarella
CapersCapers
PepperPepper
SpreadSpread
BreadBread
2
Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
Ingredients you will need
ButterButter
EggEgg
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Cut sandwiches into quarters and serve immediately.