Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

Name: Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Mexican
Ingredients: 355 milliliters uncooked angel hair pasta, broken into 1-inch pieces; 3 mediums carrots, chopped; 3 ribs celery ribs, chopped; 2 kilograms cartons reduced-sodium chicken broth; 118 milliliters chopped fresh cilantro; 454 grams green salsa (salsa verde); 340 grams package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, sliced; 1 Tbsp olive oil; 1 medium onion, chopped; 3 mediums potatoes, peeled and cubed; 2 mediums tomatoes, chopped

Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 445 calories, 21g of protein, and 22g of fat. Head to the store and pick up cartons chicken broth, carrots, tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.

Instructions

In a soup pot, saute the carrots, celery and onion in oil until tender.

Ingredients you will need

Carrot

Celery

Onion

Soup

Cooking Oil

Equipment you will use

Pot

Add noodles; saute until lightly browned.

Ingredients you will need

Pasta

Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.

Ingredients you will need

Potato

Tomato

Broth

Salsa

Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.

Ingredients you will need

Cilantro

Sausage

Equipment

Pot

Ingredients

Servings:

355milliliters

uncooked angel hair pasta, broken into 1-inch pieces 3mediums

carrots, chopped 3ribs

celery ribs, chopped 2kilograms

cartons reduced-sodium chicken broth 118milliliters

chopped fresh cilantro 454grams

green salsa (salsa verde)340grams

package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, sliced 1Tbsp

olive oil 1medium

onion, chopped 3mediums

potatoes, peeled and cubed 2mediums

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.