Javanese-Inspired “Chicken” Soup

Name: Javanese-Inspired “Chicken” Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters bean sprouts; 1 teaspoons freshly ground black pepper; 113 grams thin rice noodles (vermicelli) or cellophane noodles; 2 Tbsps minced fresh ginger, (about 1 1/2 inch); 1 teaspoon galangal powder (optional); 4 cloves garlic, peeled; 4 green onion, sliced; 1 teaspoon ground coriander; 1 slice Lime; 1 teaspoon grated lime peel; 1 shallot, peeled and cut in half; 473 milliliters soy curls, broken into 1-inch pieces; 6 servings Sweet Indonesian soy sauce (kecap manis) or gluten-free tamari; 1 teaspoon turmeric powder; 4 vegetable bouillon cubes (enough to flavor 4 cups of water), if not using broth; 2 liters water or vegetable broth; 6 servings Sambal oelek or other hot chili sauce

Javanese-Inspired “Chicken” Soup might be just the soup you are searching for. Watching your figure? This vegan recipe has 168 calories, 7g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Not It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 35 minutes. If you have lime peel, soy curls, sambal oelek, and a few other ingredients on hand, you can make it.

Instructions

Place garlic, shallot, ginger, turmeric, galangal, coriander, and pepper in a food processor and pulse until ground into a paste.

Ingredients you will need

Coriander

Galangal

Turmeric

Shallot

Garlic

Ginger

Pepper

Equipment you will use

Food Processor

Heat a non-stick soup pot over medium heat (spray with cooking oil if it is not non-stick).

Ingredients you will need

Cooking Oil

Soup

Equipment you will use

Pot

Add the paste and stir fry until fragrant, about a minute.

Add the water or broth, along with the soy curls and bouillon cubes, if using. Bring to a boil, reduce heat, cover and simmer for at least 15 minutes. Turn heat to very low and keep warm while you prepare the bean sprouts and noodles. While the soup is cooking, bring a large pot of water to a boil.

Ingredients you will need

Soup

Bean Sprouts

Pasta

Broth

Water

Equipment you will use

Pot

Add the bean sprouts and cook for one minute after the water returns to a boil. Lift them out with a slotted spoon and set aside. Return the water to a boil and add the rice noodles. Cook according to package directions (about 3-5 minutes for rice vermicelli).

Ingredients you will need

Rice Vermicelli

Bean Sprouts

Rice Noodles

Water

Equipment you will use

Slotted Spoon

Drain in a fine-mesh strainer and rinse with cold water. Just before serving, add the lime peel to the soup and add salt to taste. To serve, place some rice noodles and bean sprouts into a bowl and ladle the broth and soy curls over them.

Ingredients you will need

Bean Sprouts

Rice Noodles

Lime Peel