Jambalaya Mix

Name: Jambalaya Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 1 bay leaf; 2 teaspoons beef bouillon granules; 1 teaspoons black pepper; 1 Tbsp dried parsley flakes; 0 teaspoons dried thyme; 1 teaspoons garlic powder; 1 Tbsp instant minced onion; 0 teaspoons dried crushed red pepper; 1 Tbsp green pepper flakes; 237 milliliters uncooked long-grain rice

Jambalaya Mix is a gluten free and dairy free recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 121 calories. Head to the store and pick up pepper, garlic powder, pepper, and a few other things to make it today. It is a very reasonably priced recipe for fans of Creole food. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients; store in an airtight container.

NOTE: We used Uncle Ben's Converted Rice.

Ingredients you will need

Rice

Jambalaya: Bring Jambalaya

Mix, 3 cups water, and 1 (8-ounce) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup chopped cooked chicken and 1 cup chopped cooked ham or smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.

Ingredients you will need

Cooked Chicken

Smoked Sausage

Tomato Sauce

Cooked Ham

Water

Rice

Equipment you will use

Dutch Oven

Remove and discard bay leaf.

Ingredients you will need

Bay Leaves

Equipment

Dutch Oven

Ingredients

Servings:

bay leaf 2teaspoons

beef bouillon granules 1teaspoons

black pepper 1Tbsp

dried parsley flakes 0teaspoons

dried thyme 1teaspoons

garlic powder 1Tbsp

instant minced onion 0teaspoons

dried crushed red pepper 1Tbsp

green pepper flakes 237milliliters

uncooked long-grain rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Santiago Ruiz Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.