Jalisco-style Pork Steak

Name: Jalisco-style Pork Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced garlic; 1 teaspoons ground cumin; 4 servings Lime wedges; 1 teaspoons dried oregano; 1 Tbsp paprika; 340 grams pork tenderloin; 1 Tbsp red wine vinegar; 1 teaspoon olive or salad oil; 1 teaspoons About salt

Jalisco-style Pork Steak is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 113 calories, 18g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, salad oil, oregano, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It is perfect for valentin day.

Instructions

Rinse pork; trim and discard any fat.

Ingredients you will need

Pork

Place meat between sheets of plastic wrap. With a flat mallet, pound until meat is an even 1/4 inch thick.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

In a small bowl, mix paprika, vinegar, garlic, cumin, oregano, and 1/2 teaspoon salt. Uncover meat and rub seasoning mixture evenly over both sides.

Ingredients you will need

Dry Seasoning Rub

Oregano

Paprika

Vinegar

Garlic

Cumin

Meat

Salt

Equipment you will use

Bowl

Add enough oil to a 10- to 12-inch frying pan over high heat to coat pan bottom when swirled. When pan is hot, add meat and cook until edges turn white, about 2 minutes. Turn meat and brown other side, about 2 minutes. Continue to turn for even color until pork is no longer pink in the center (cut to test), about 8 minutes total.

Ingredients you will need

Meat

Pork

Cooking Oil