Jalapeño Jelly from 'Little Jars, Big Flavors

Name: Jalapeño Jelly from 'Little Jars, Big Flavors
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters cider vinegar (5% acidity); 118 milliliters coarsely chopped green bell pepper; 118 milliliters seeded and coarsely chopped jalapeño peppers (about 3 medium-size peppers); 2 Tbsps fresh lime juice; 85 grams package liquid pectin; 710 milliliters sugar

You can never have too many condiment recipes, so give Jalapeño Jelly from 'Little Jars, Big Flavors a try. This recipe serves 30. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 80 calories. If you have cider vinegar, bell pepper, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Process peppers in a food processor for 1 minute or until almost smooth, stopping to scrape down sides.

Ingredients you will need

Peppers

Equipment you will use

Food Processor

Bring pepper mixture, sugar, and vinegar to a rolling boil in a 4-quart stainless steel or enameled Dutch oven over medium-high heat, stirring constantly. Boil 3 minutes, stirring occasionally. Stir in lime juice and pectin, and return to a rolling boil. Boil 1 minute, stirring constantly.

Ingredients you will need

Lime Juice