J.W.'s Pepper and Mozzarella Casserole

Name: J.W.'s Pepper and Mozzarella Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced mushrooms, drained; 794 grams tomato sauce; 3 cloves garlic, minced; 3 green bell peppers, thinly sliced; 2 Tbsps olive oil; 3 onions, thinly sliced; 3 red bell peppers, thinly sliced; 1 teaspoons crushed red pepper flakes; 340 grams package shredded mozzarella cheese; 170 grams tomato paste

J.W.'s Pepper and Mozzarella Casserole might be just the main course you are searching for. One serving contains 331 calories, 18g of protein, and 18g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is perfect for Autumn. Head to the store and pick up bell peppers, bell peppers, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the tomato sauce, tomato paste, mushrooms, mozzarella cheese, and red pepper flakes together in a bowl.

Ingredients you will need

Mozzarella

Red Pepper Flakes

Tomato Paste

Tomato Sauce

Mushrooms

Equipment you will use

Bowl

Heat the vegetable oil in a skillet over medium heat. Stir in the green and red bell peppers, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Red Pepper