Italian Turkey Sausage and Escarole Soup

Name: Italian Turkey Sausage and Escarole Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 85 grams cups torn escarole (about; 1 kilograms fat-free, less-sodium chicken broth; 1 garlic clove, minced; 1 teaspoon dried Italian seasoning; 227 grams sweet turkey Italian sausage; 2 teaspoons olive oil; 177 milliliters finely chopped onion; 2 Tbsps grated fresh Parmesan cheese; 237 milliliters uncooked small seashell pasta; 237 milliliters chopped seeded plum tomato; 237 milliliters water

Italian Turkey Sausage and Escarole Soup might be just the Mediterranean recipe you are searching for. For $1.15 per serving, you get Head to the store and pick up garlic clove, parmesan cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove casings from sausage.

Ingredients you will need

Sausage

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add sausage, onion, and garlic; cook 4 minutes, stirring to crumble. Stir in 1 cup water and next 5 ingredients (through broth); bring to a boil. Reduce heat; stir in escarole. Simmer 10 minutes or until escarole and pasta are tender. Top with cheese.

Ingredients you will need

Escarole