Italian Tomato Salad

Name: Italian Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters cider vinegar or balsamic vinegar; 1 Tbsp chopped fresh basil; 1 garlic clove, minced; 1 teaspoon fresh ground pepper; 8 servings Mixed salad greens; 2 Tbsps olive oil; 2 teaspoons chopped fresh oregano; 3 teaspoons salt; 1 kilograms medium-size ripe tomatoes, diced (about

Italian Tomato Salad might be just the side dish you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 74 calories, 2g of protein, and 4g of fat per serving. If you have oregano, salt, salad greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Stir together first 8 ingredients in a medium bowl. Cover and chill at least 30 minutes.

Equipment you will use

Bowl

Serve over or toss with salad greens.

Ingredients you will need

Greens

Equipment

Bowl

Ingredients

Servings:

79milliliters

cider vinegar or balsamic vinegar 1Tbsp

chopped fresh basil 1

garlic clove, minced 1teaspoon

fresh ground pepper 8servings

Mixed salad greens 2Tbsps

olive oil 2teaspoons

chopped fresh oregano 3teaspoons

salt 1kilograms

medium-size ripe tomatoes, diced (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.