Italian-Style Grilled Steak

Name: Italian-Style Grilled Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters hot cooked spaghetti (about 4 ounces uncooked pasta); 4 teaspoons extravirgin olive oil; 1 Tbsp finely chopped fresh rosemary; 1 Tbsp finely chopped fresh thyme; 1 garlic clove, minced; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 454 grams beef rib-eye steak, trimmed

Italian-Style Grilled Steak is If you have pepper, beef rib-eye steak, extravirgin olive oil, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut beef across grain into 1/4-inch-thick slices.

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Grains

Beef

Combine beef, rosemary, thyme, lemon juice, and garlic in a large zip-top plastic bag; seal. Marinate beef in refrigerator 1 hour, turning occasionally.

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Lemon Juice

Rosemary

Garlic

Thyme

Beef

Equipment you will use

Ziploc Bags

Prepare grill.

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Grill

Remove beef from bag, discarding marinade.

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Marinade

Beef

Sprinkle beef with salt and pepper.

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Salt And Pepper

Beef

Place beef on grill rack coated with cooking spray; grill 1 minute on each side or until desired degree of doneness.

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Cooking Spray

Beef

Equipment you will use

Grill

Serve with pasta.

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Pasta

Drizzle oil over beef and pasta.

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Pasta

Beef

Cooking Oil

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 946milliliters

hot cooked spaghetti (about 4 ounces uncooked pasta)4teaspoons

extravirgin olive oil 1Tbsp

finely chopped fresh rosemary 1Tbsp

finely chopped fresh thyme 1

garlic clove, minced 1teaspoons

kosher salt 2Tbsps

fresh lemon juice 454grams

beef rib-eye steak, trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.