Italian Stuffed Pork Loin with Olive Relish

Name: Italian Stuffed Pork Loin with Olive Relish
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 283 grams large, pitted black olives, drained and chopped; 1 kilograms boneless pork loin; 4 cloves garlic; 237 milliliters Italian salad dressing; 1 Tbsp olive oil; 227 grams Spanish olives, drained and chopped; 8 servings cracked black pepper to taste; 10 pepperoncini peppers, drained and chopped; 0 white onion, chopped

Italian Stuffed Pork Loin with Olive Relish is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 411 calories, 39g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. It works best as a main course, and is done in approximately 4 hours and 15 minutes. Head to the store and pick up cracked pepper, garlic, salad dressing, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.

Ingredients you will need

Italian Dressing

Pork

For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.

Ingredients you will need

Balsamic Vinegar

Black Olives

Green Olives

Olive Oil

Peppers

Garlic

Relish

Onion

Equipment you will use

Bowl

When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).

Ingredients you will need

Pork

Equipment you will use

Oven

Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).

Ingredients you will need

Olive Relish

Pork Loin