Italian Sausage Strata

Name: Italian Sausage Strata
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 slices day-old bread, crusts removed; 114 grams butter, softened, divided; 1 Tbsp Dijon mustard; 5 eggs, lightly beaten; 227 grams fresh mushrooms, sliced; 227 grams fresh mushrooms, sliced; 2 Tbsps minced fresh parsley; 1 teaspoon ground mustard; 1 teaspoon ground nutmeg; 454 grams Johnsonville® Mild Ground Italian Sausage, cooked and drained; 610 milliliters milk; 320 grams sliced onions; 12 servings Salt and pepper to taste; 340 grams cups shredded cheddar cheese

Italian Sausage Strata might be a good recipe to expand your main course recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 449 calories, 20g of protein, and 32g of fat each. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Taste of Home requires mild ground sausage, parsley, mushrooms, and ground nutmeg. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Italian Sausage Strata, Savory Italian Sausage Strata, and Sausage Strata are very similar to this recipe.

Instructions

Using 1/4 cup butter, spread one side of each bread slice with butter.

Ingredients you will need

Butter

Spread

Bread

Place half of the bread, butter side down, in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

Bread

Equipment you will use

Baking Pan

In a large skillet, saute the mushrooms and onions in remaining butter.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Sprinkle with salt and pepper. Spoon half of the mushroom mixture over bread in prepared pan. Top with half of the sausage and cheese.

Ingredients you will need

Salt And Pepper

Mushrooms

Sausage

Cheese

Bread

Equipment you will use

Frying Pan

Layer with the remaining bread, mushroom mixture, sausage and cheese. In a large bowl, whisk the eggs, milk, Dijon mustard, nutmeg and ground mustard.

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Mustard Powder