Italian Sausage Stew

Name: Italian Sausage Stew
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 2 larges carrots, cut into chunks; 2 stalks celery, cut into chunks; 1 Tbsp cornstarch; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 Tbsp chopped fresh parsley; 1 larges green bell pepper, cut into chunks; 680 grams italian sausage, casings removed,sliced into 1 inch pieces; 177 milliliters ketchup; 2 smalls onions, cut into wedges; 2 teaspoons dried oregano; 4 mediums potatoes, peeled and cut into chunks; 6 servings salt and pepper; 710 milliliters water; 59 milliliters worcestershire sauce

The recipe Italian Sausage Stew could satisfy your Mediterranean craving in about 1 hour and 50 minutes. This main course has 552 calories, 21g of protein, and 36g of fat per serving. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, salt and pepper, cornstarch, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

bay leaf 2larges

carrots, cut into chunks 2stalks

celery, cut into chunks 1Tbsp

cornstarch 1teaspoon

dried basil 1teaspoon

dried rosemary 1teaspoon

dried thyme 1Tbsp

chopped fresh parsley 1larges

green bell pepper, cut into chunks 680grams

italian sausage, casings removed,sliced into 1 inch pieces 177milliliters

ketchup 2smalls

onions, cut into wedges 2teaspoons

dried oregano 4mediums

potatoes, peeled and cut into chunks 6servings

salt and pepper 710milliliters

water 59milliliters

worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.