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Italian Sausage, Mushroom and Chestnut Stuffing

Italian Sausage, Mushroom and Chestnut Stuffing
The recipe Italian Sausage, Mushroom and Chestnut Stuffing could satisfy your Mediterranean craving in about 1 hour and 10 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. This side dish has 272 calories, 9g of protein, and 18g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up sausage, olive oil, parsley, and a few other things to make it today.

Instructions

1
Heat the oil in a pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the sausage and cook until no longer pink, about 8-10 minutes, breaking it apart as you go and set it aside.
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SausageSausage
3
Add the butter, onions and celery to the pan and saute until tender, about 10 minutes.
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ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
4
Add the mushrooms, garlic, thyme, sage, salt and pepper and saute until everything is tender and just starting to brown, about 10-12 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
GarlicGarlic
ThymeThyme
SageSage
5
Add the wine, deglaze the pan and simmer until most of the liquid has evaporated.
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WineWine
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Frying PanFrying Pan
6
Mix the sausage, vegetables, parsley, chestnuts and bread in a large bowl and mix in the stock until all of the bread is moist but not soggy.
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VegetableVegetable
ChestnutsChestnuts
ParsleyParsley
SausageSausage
BreadBread
StockStock
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BowlBowl
7
Pour the mixture into a greased baking dish and cover with foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
8
Bake in a preheated 350F oven for 20 minutes.
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OvenOven
9
Remove the foil and continue cooking until the top turns nice and golden brown, about 10 minutes.
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Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score8
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
OccasionsThanksgiving
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