Italian Cream Pancakes

Name: Italian Cream Pancakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps butter, melted; 237 milliliters buttermilk; 35 servings Cream Cheese Syrup; 2 larges eggs, separated; 473 milliliters all-purpose flour; 177 milliliters heavy cream; 158 milliliters finely chopped pecans; 35 servings Garnish: chopped toasted pecans; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract

Italian Cream Pancakes might be just the Mediterranean recipe you are searching for. This morn meal has 94 calories, 2g of protein, and 6g of fat per serving. This vegetarian recipe serves 35. Head to the store and pick up baking powder, coconut, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans and coconut in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

Ingredients you will need

Coconut

Pecans

Equipment you will use

Oven

Frying Pan

Stir together flour and next 4 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Whisk together buttermilk, next 3 ingredients, and 2 egg yolks in another bowl. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Stir in toasted pecans and coconut. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.

Ingredients you will need

Buttermilk

Egg Whites

Egg Yolk

Coconut

Pecans

All Purpose Flour

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done.

Equipment you will use

Frying Pan

Place in a single layer on a baking sheet, and keep warm in a 200 oven up to 30 minutes.

Equipment you will use

Baking Sheet