Italian Bread Dip

Name: Italian Bread Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings balsamic vinegar; 2 servings black pepper; 4 cloves garlic (pressed); 1 loaf italian bread or french baguette; 59 milliliters olive oil; 1 Tbsp oregano (dried); 2 Tbsps parmesan cheese

The recipe Italian Bread Dip could satisfy your Mediterranean craving in around 10 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 128g of fat, and a total of 1867 calories. This recipe serves 2. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl. A mixture of oregano, pepper, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2servings

balsamic vinegar 2servings

black pepper 4cloves

garlic (pressed)1loaf

italian bread or french baguette 59milliliters

olive oil 1Tbsp

oregano (dried)2Tbsps

parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.