It Won't Last Cake

Name: It Won't Last Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters mashed bananas; 3 eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 237 milliliters crushed pineapple with juice; 1 teaspoon salt; 2 teaspoons vanilla extract; 315 milliliters vegetable oil; 710 milliliters white sugar

It Won't Last Cake might be a good recipe to expand your dessert repertoire. Watching your figure? This dairy free and vegetarian recipe has 532 calories, 7g of protein, and 12g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pecans, vegetable oil, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.)

Ingredients you will need

Maraschino Cherries