Island BBQ Sauce

Name: Island BBQ Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp chili powder; 3 inches fresh ginger root, minced; 2 cloves garlic, minced; 3 Tbsps hoisin sauce; 473 milliliters ketchup; 59 milliliters molasses; 2 Tbsps olive oil; 237 milliliters minced onion; 2 Tbsps sherry vinegar; 118 milliliters spiced rum, divided; 59 milliliters SPLENDA® Brown Sugar Blend; 2 Tbsps tomato paste

Need a gluten free and dairy free sauce? Island BBQ Sauce could be an amazing recipe to try. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 594 calories. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up hoisin sauce, chili powder, spiced rum, and a few other things to make it today.

Instructions

Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low.

Ingredients you will need

Olive Oil

Garlic

Ginger

Onion

Equipment you will use

Sauce Pan

Mix in ketchup, SPLENDA® Brown Sugar Blend, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Ingredients you will need

Chili Powder